Austin Holistic Fitness · Low-Glycemic Recipe
Ratatouille
Serves 8 · Sides · Low-Glycemic
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A classic French vegetable stew — eggplant, zucchini, peppers, and tomatoes simmered together until tender. Just as easy on the stovetop or in the microwave.
🛒 Shopping List
- 1 eggplant
- 1 zucchini
- Green bell pepper
- 1 onion
- 2 cloves garlic
- Canned tomatoes
- Dried basil
Grab-and-go version for the store. Exact amounts are in the full ingredient list below.
Ingredients
- 1/2 green bell pepper, sliced
- 1/2 tsp ground dried basil
- 2 tbsp water
- 1/2 tsp salt
- 1/4 tbsp black pepper
- 3 cups cubed eggplant
- 1 cup chopped zucchini
- 2 cloves garlic
- 1 cup sliced onion
- Canned diced tomatoes, to taste
Directions
- Heat all the ingredients except the tomatoes in a 10-inch skillet over medium heat until the vegetables are tender, about 10 minutes.
- Remove from the heat and stir in the tomatoes. Cover and let stand 2-3 minutes.
- Serve hot.
- Microwave version: omit the water, mix all ingredients in a 2-quart microwavable casserole dish, cover tightly and microwave on high for 5 minutes, stir, then cover and microwave again until the vegetables are tender, 2-5 minutes longer.
Jeremy's kitchen secret: Cut all the vegetables to roughly the same size so everything finishes tender at the same time instead of some pieces turning to mush.
Vegetarian
Gluten-Free
Sides
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