Bright citrus and lime zest make this a quick, protein-forward option any night of the week — marinate it in the morning and it's ready to cook the second you get home.
🛒 Shopping List
2-3 limes
1 grapefruit (or small bottle unsweetened grapefruit juice)
1 lb shrimp
Garlic (pantry)
Salt (pantry)
Grab-and-go version for the store. Exact amounts are in the full ingredient list below.
Ingredients
1/4 cup lime juice
1/4 cup unsweetened grapefruit juice
1 tablespoon lime zest (outer skin)
1/4 tsp salt
Garlic cloves, to taste
1 lb shrimp
Directions
Mix all ingredients together. Cover and refrigerate at least 2 hours.
Cook shrimp as desired — broil, bake, or sauté.
AHF tip: Don't marinate longer than a few hours — the citrus will start to "cook" the shrimp ceviche-style if it sits too long.